Exceptional cuisine
We are committed to sublimating seasonal and local produce. In the heart of nature, we give pride of place to vegetables from our kitchen garden.
History and design shape the ambience of our hotel that welcomes you in a unique and elegant atmosphere in the heart of Terres du Val. Every moment becomes a memorable experience, surrounded by nature. Elevate your stay with our exclusive spa and golf facilities, adding extra relaxation and leisure to your getaway.
Each of our rooms and suites is unique and set in the heart of an unspoilt nature. Our 4-stars hotel has 35 top-of-the-range rooms
The Naxhelet spirit is all about making your experience a stay filled with meaning and nature.
Focused on local, fresh and seasonal products, François Durand's cuisine is full of life and emotion. The Clubhouse is warm and offers Belgian cuisine.
Our golf course with 30 holes, is designed by the internationally recognized English architect Martin Hawtree.
Naxhelet is the ideal place to recharge your batteries and take care of yourself. The products and treatments offered are natural.
We provide 4 modular conference rooms, equipped with state-of-the-art equipment, to hold your professional meetings in absolute comfort, with the required discretion. Naxhelet, where your going green takes on its full meaning.
We are committed to sublimating seasonal and local produce. In the heart of nature, we give pride of place to vegetables from our kitchen garden.
Our different seminar rooms allow you to organize your meetings and events in the heart of nature.
Immerse yourself in the magic of the festive season: gourmet menu, festive evening, overnight stay(s) in our 4* superior rooms, mulled wine walk around the estate, oyster and champagne breakfast...