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Pollen: the taste of Terres du Val
Pollen: the taste of Terres du Val -
In Wanze, the synergies of the Jolly family
In Wanze, the synergies of the Jolly family -
Naxhelet, a golf course with high environmental value
Naxhelet, a golf course with high environmental value -
The Naxhelet estate, for a 100% Belgian nature weekend
The Naxhelet estate, for a 100% Belgian nature weekend -
Ten months after the fire, the Naxhelet wellness center in Wanze has reopened.
Ten months after the fire, the Naxhelet wellness center in Wanze has reopened. -
Domaine Naxhelet shines at the 2025 Culinary Innovators Awards
Domaine Naxhelet shines at the 2025 Culinary Innovators Awards -
Head to the Domaine de Naxhelet, a peaceful haven nestled in the heart of nature, where discreet luxury meets
Head to the Domaine de Naxhelet, a peaceful haven nestled in the heart of nature, where discreet luxury meets -
We tried it: the gourmet restaurant Pollen at Domaine de Naxhelet
We tried it: the gourmet restaurant Pollen at Domaine de Naxhelet -
Pollen, relaxed gourmet cuisine in Wanze
Pollen, relaxed gourmet cuisine in Wanze -
The terrace at Aromate offers breathtaking views of the Naxhelet golf course.
The terrace at Aromate offers breathtaking views of the Naxhelet golf course. -
Golf and Wellness in tranquility
Golf and Wellness in tranquility -
Pollen: a gourmet restaurant that moves to the rhythm of the seasons in Wanze
Pollen: a gourmet restaurant that moves to the rhythm of the seasons in Wanze -
The 8th edition of the Culinary Innovators Awards honors Domaine de Naxhelet in the Province of Liège.
The 8th edition of the Culinary Innovators Awards honors Domaine de Naxhelet in the Province of Liège. -
Gault&Millau rewards culinary innovation at the 8th edition of the Culinary Innovators Awards
Gault&Millau rewards culinary innovation at the 8th edition of the Culinary Innovators Awards -
Naxhelet kicks off the 2025 golf season
Naxhelet kicks off the 2025 golf season -
Asparagus, a vegetable that is very popular at the Pollen restaurant
Asparagus, a vegetable that is very popular at the Pollen restaurant -
Naxhelet wellness gets a makeover
Naxhelet wellness gets a makeover -
In Naxhelet, Pollen restores the hotel restaurant to its former glory
In Naxhelet, Pollen restores the hotel restaurant to its former glory -
Domaine of Naxhelet offers an enchanting blend of hospitality, gastronomy and nature
Domaine of Naxhelet offers an enchanting blend of hospitality, gastronomy and nature -
Culinary Delight in the Countryside
Culinary Delight in the Countryside -
The terrace at POLLEN, a gourmet delight in the heart of the Domaine de Naxhelet
The terrace at POLLEN, a gourmet delight in the heart of the Domaine de Naxhelet -
Plant-Based Gastronomy in Naxhelet
Plant-Based Gastronomy in Naxhelet -
The most sustainable golf course in Wallonia is located one hour from Brussels.
The most sustainable golf course in Wallonia is located one hour from Brussels.
