-

Pollen: the taste of Terres du Val
Pollen: the taste of Terres du Val -

In Wanze, the synergies of the Jolly family
In Wanze, the synergies of the Jolly family -

Naxhelet, a golf course with high environmental value
Naxhelet, a golf course with high environmental value -

The Naxhelet estate, for a 100% Belgian nature weekend
The Naxhelet estate, for a 100% Belgian nature weekend -

Ten months after the fire, the Naxhelet wellness center in Wanze has reopened.
Ten months after the fire, the Naxhelet wellness center in Wanze has reopened. -

Domaine Naxhelet shines at the 2025 Culinary Innovators Awards
Domaine Naxhelet shines at the 2025 Culinary Innovators Awards -

Head to the Domaine de Naxhelet, a peaceful haven nestled in the heart of nature, where discreet luxury meets
Head to the Domaine de Naxhelet, a peaceful haven nestled in the heart of nature, where discreet luxury meets -

Pollen, relaxed gourmet cuisine in Wanze
Pollen, relaxed gourmet cuisine in Wanze -

We tried it: the gourmet restaurant Pollen at Domaine de Naxhelet
We tried it: the gourmet restaurant Pollen at Domaine de Naxhelet -

The terrace at Aromate offers breathtaking views of the Naxhelet golf course.
The terrace at Aromate offers breathtaking views of the Naxhelet golf course. -

Pollen: a gourmet restaurant that moves to the rhythm of the seasons in Wanze
Pollen: a gourmet restaurant that moves to the rhythm of the seasons in Wanze -

Golf and Wellness in tranquility
Golf and Wellness in tranquility -

Gault&Millau rewards culinary innovation at the 8th edition of the Culinary Innovators Awards
Gault&Millau rewards culinary innovation at the 8th edition of the Culinary Innovators Awards -

The 8th edition of the Culinary Innovators Awards honors Domaine de Naxhelet in the Province of Liège.
The 8th edition of the Culinary Innovators Awards honors Domaine de Naxhelet in the Province of Liège. -

Naxhelet kicks off the 2025 golf season
Naxhelet kicks off the 2025 golf season -

Asparagus, a vegetable that is very popular at the Pollen restaurant
Asparagus, a vegetable that is very popular at the Pollen restaurant -

Naxhelet wellness gets a makeover
Naxhelet wellness gets a makeover -

In Naxhelet, Pollen restores the hotel restaurant to its former glory
In Naxhelet, Pollen restores the hotel restaurant to its former glory -

Domaine of Naxhelet offers an enchanting blend of hospitality, gastronomy and nature
Domaine of Naxhelet offers an enchanting blend of hospitality, gastronomy and nature -

Culinary Delight in the Countryside
Culinary Delight in the Countryside -

The terrace at POLLEN, a gourmet delight in the heart of the Domaine de Naxhelet
The terrace at POLLEN, a gourmet delight in the heart of the Domaine de Naxhelet -

Plant-Based Gastronomy in Naxhelet
Plant-Based Gastronomy in Naxhelet -

The most sustainable golf course in Wallonia is located one hour from Brussels.
The most sustainable golf course in Wallonia is located one hour from Brussels. -

Naxhelet guarantees you an unforgettable pampering stay!
Naxhelet guarantees you an unforgettable pampering stay! -

Authenticity and simplicity are the watchwords of this comfortable establishment located in Wanze
Authenticity and simplicity are the watchwords of this comfortable establishment located in Wanze -

Naxhelet: the ultimate romantic getaway for an exceptional Valentine's Day
Naxhelet: the ultimate romantic getaway for an exceptional Valentine's Day -

Naxhelet fête ses dix ans à Wanze : retour sur l’incroyable transformation de champs de céréales en un luxueux domaine
Naxhelet fête ses dix ans à Wanze : retour sur l’incroyable transformation de champs de céréales en un luxueux domaine -

In the magnificent setting of Terres du Val, in Wanze, lies a young and ambitious gourmet restaurant run by François Durand.
In the magnificent setting of Terres du Val, in Wanze, lies a young and ambitious gourmet restaurant run by François Durand. -

Naxhelet: the cozy place to relax this fall and winter
Naxhelet: the cozy place to relax this fall and winter -

Permit granted for the construction of a wine cellar at the Ferme du Val Notre-Dame in Wanze
Permit granted for the construction of a wine cellar at the Ferme du Val Notre-Dame in Wanze -

The Domaine de Naxhelet offers a luxurious and eco-friendly getaway in the heart of nature.
The Domaine de Naxhelet offers a luxurious and eco-friendly getaway in the heart of nature. -

The Pollen restaurant is a culinary gem within the Naxhelet hotel.
The Pollen restaurant is a culinary gem within the Naxhelet hotel. -

Recipe: Pollen restaurant's leek vinaigrette
Recipe: Pollen restaurant's leek vinaigrette -

François Durand, executive chef at POLLEN, focuses on plant-based expertise.
François Durand, executive chef at POLLEN, focuses on plant-based expertise. -

Sustainability is at the heart of Naxhelet's story.
Sustainability is at the heart of Naxhelet's story. -

Naxhelet, a visionary eco-resort, is redefining sustainable tourism
Naxhelet, a visionary eco-resort, is redefining sustainable tourism -

The magnificent new project from the owners of Naxhelet in Wanze: “A vineyard on the farm of the former Val Notre-Dame abbey.”
The magnificent new project from the owners of Naxhelet in Wanze: “A vineyard on the farm of the former Val Notre-Dame abbey.” -

The Naxhelet estate in Wanze bounces back after the fire
The Naxhelet estate in Wanze bounces back after the fire -

Career advice from Françoise Jolly, CEO of Naxhelet
Career advice from Françoise Jolly, CEO of Naxhelet -

A guinguette by the pond in Wanze: the new concept at Domaine de Naxhelet
A guinguette by the pond in Wanze: the new concept at Domaine de Naxhelet -

A brand new bistro concept launched in Naxhelet
A brand new bistro concept launched in Naxhelet -

Francois Durand grows fruit and vegetables in his greenhouses, which he showcases at POLLEN
Francois Durand grows fruit and vegetables in his greenhouses, which he showcases at POLLEN -

Aromates: generous bistro cuisine that respects seasonal produce, created by the young and talented chef François Durand.
Aromates: generous bistro cuisine that respects seasonal produce, created by the young and talented chef François Durand. -

Wanze: Pollen, eco-responsibility
Wanze: Pollen, eco-responsibility -

After the fire that destroyed its wellness area, Naxhelet is treating the accident as an opportunity to reinvent itself: “There will be some new features.”
After the fire that destroyed its wellness area, Naxhelet is treating the accident as an opportunity to reinvent itself: “There will be some new features.” -

Between castles and fine wines from Liège
Between castles and fine wines from Liège -

Wanze: Naxhelet opens “Aromates,” a new bistro run by chef Francois Durand
Wanze: Naxhelet opens “Aromates,” a new bistro run by chef Francois Durand -

Fire at Naxhelet in Wanze: the hotel has reopened, but major work will need to be carried out on the wellness center. “We will come back even stronger.”
Fire at Naxhelet in Wanze: the hotel has reopened, but major work will need to be carried out on the wellness center. “We will come back even stronger.” -

Aromates, the new gem of a bistro serving delicious food near Huy
Aromates, the new gem of a bistro serving delicious food near Huy -

After being damaged by fire, the Golf de Naxhelet in Wanze will reopen its hotel rooms no later than Ascension Thursday: “Safety first.”
After being damaged by fire, the Golf de Naxhelet in Wanze will reopen its hotel rooms no later than Ascension Thursday: “Safety first.” -

Good news: following the fire at the Naxhelet in Wanze, the hotel could reopen soon.
Good news: following the fire at the Naxhelet in Wanze, the hotel could reopen soon. -

Fire in Naxhelet: The hotel will reopen soon, “massages too”
Fire in Naxhelet: The hotel will reopen soon, “massages too” -

Fire at the Naxhelet Golf Club in Wanze: “All safety measures worked wonderfully well”
Fire at the Naxhelet Golf Club in Wanze: “All safety measures worked wonderfully well” -

Fire at Naxhelet in Wanze: golf course and restaurant remain open
Fire at Naxhelet in Wanze: golf course and restaurant remain open -

Violent fire in the wellness area of the Golf de Naxhelet in Wanze
Violent fire in the wellness area of the Golf de Naxhelet in Wanze -

Fire in Naxhelet, Wanze: “We need your help”
Fire in Naxhelet, Wanze: “We need your help” -

Fire at the Naxhelet Golf Club in Wanze: the entire wellness area has been affected, but fortunately no one has been injured.
Fire at the Naxhelet Golf Club in Wanze: the entire wellness area has been affected, but fortunately no one has been injured. -

We ate at the Pollen restaurant in Wanze: local cuisine aiming for a Michelin green star.
We ate at the Pollen restaurant in Wanze: local cuisine aiming for a Michelin green star. -

“We saw thick black smoke”: major fire on Thursday evening at the Naxhelet Golf Club in Wanze
“We saw thick black smoke”: major fire on Thursday evening at the Naxhelet Golf Club in Wanze -

Restaurant of the week: Pollen, the daring spot on the outskirts of Liège
Restaurant of the week: Pollen, the daring spot on the outskirts of Liège -

Organic and luxury cosmetics: Label Meunier, Belgium's rising star
Organic and luxury cosmetics: Label Meunier, Belgium's rising star -

Surrounded by picturesque landscapes and green hills, Naxhelet offers an oasis of calm and inspiration.
Surrounded by picturesque landscapes and green hills, Naxhelet offers an oasis of calm and inspiration. -

Francois Durand: “My cuisine is plant-based, healthy, and locally sourced, but also nostalgic and indulgent”
Francois Durand: “My cuisine is plant-based, healthy, and locally sourced, but also nostalgic and indulgent” -

Belgian cuisine boldly reinvents its classics
Belgian cuisine boldly reinvents its classics -

POLLEN: from farm to fork
POLLEN: from farm to fork -

The Naxhelet estate is the place to stay if you want to enjoy a day away from it all.
The Naxhelet estate is the place to stay if you want to enjoy a day away from it all. -

Naxhelet, a place we love as much for its green surroundings as for its values
Naxhelet, a place we love as much for its green surroundings as for its values -

Located in the heart of the Naxhelet estate, Pollen is more than just a restaurant
Located in the heart of the Naxhelet estate, Pollen is more than just a restaurant -

A tailor-made weekend in Naxhelet
A tailor-made weekend in Naxhelet -

Why not treat yourself to a truly relaxing experience, both romantic and soothing, at the Naxhelet wellness center?
Why not treat yourself to a truly relaxing experience, both romantic and soothing, at the Naxhelet wellness center? -

In the heart of nature with the Domaine de Naxhelel
In the heart of nature with the Domaine de Naxhelel -

At Domaine de Naxhelet, surrounded by peaceful nature, relaxation is everywhere
At Domaine de Naxhelet, surrounded by peaceful nature, relaxation is everywhere -

Wallonia : favourite spots for q quick escape clos to home
Wallonia : favourite spots for q quick escape clos to home -

The Domaine de Naxhelet recognized as a pioneering ecosystem in sustainable hospitality
The Domaine de Naxhelet recognized as a pioneering ecosystem in sustainable hospitality -

The very chic Naxhelet estate in Wanze offers a hotel nestled in lush greenery, with a spa, golf course, and restaurant serving locally sourced food
The very chic Naxhelet estate in Wanze offers a hotel nestled in lush greenery, with a spa, golf course, and restaurant serving locally sourced food -

Renowned for its golf course, the Domaine de Naxhelet offers much more than that.
Renowned for its golf course, the Domaine de Naxhelet offers much more than that. -

Get away for a few days at the Domaine de Naxhelet
Get away for a few days at the Domaine de Naxhelet -

Wellness Naxhelet, in the heart of the Domaine des Terres du Val in Wanze: a place of well-being and relaxation
Wellness Naxhelet, in the heart of the Domaine des Terres du Val in Wanze: a place of well-being and relaxation -

In the suitcase of... François Durand, chef at Pollen
In the suitcase of... François Durand, chef at Pollen